Centonove Menu

Welcome to Centonove, a charming Italian restaurant located in the heart of Los Gatos at 109 W Main St. This culinary gem is known for its authentic Italian dishes and a cozy atmosphere that's buzzing with energy. From the moment you step in, the enticing aroma of wood-fired pizzas fills the air, drawing you towards an exquisite menu.

Start your culinary journey with tantalizing antipasti like the Oven Roasted Marinated Olives or Scampi, featuring jumbo prawns with signature pesto. The Ciabatta bread, served with premium Seka Hills olive oil, is a must-try. Don't miss out on the delightful dolce options, such as their house-made tiramisù and the rich, multi-layered Coppa Tre Cioccolato.

Guests rave about the exceptional quality and accommodating service. Whether you're on the patio or inside, Centonove promises a memorable dining experience that captures the essence of Italy.

Bambini

• Pizza Cheese

  Traditional cheese pizza.

  US$20.00

• Tagiatelle Al Burro

  Tagliatelle tossed in butter, topped with Parmigiano Reggiano.

  US$16.00

• Spaghetti E Olio

  Spaghetti served with extra virgin olive oil and topped with Parmigiano Reggiano.

  US$16.00

• Pizza Pepperoni

  Traditional pepperoni pizza.

  US$20.00

• Casarecce Al Pomodoro

  Casarecce pasta in our classic San Marzano tomato sauce.

  US$16.00

Pizza

• Parma

  Mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano.

  US$31.00

• Pizza Con La Pera

  braised radicchio, caramelized onion, smoked mozzarella, cashews and Bartlett pear

  US$29.00

• Zucchine Gialle

  Fresh yellow zucchini, creme fraiche and goat cheese, topped with toasted walnuts, arugula and a drizzle of chili oil.

  US$30.00

• Calabria

  Spicy calabrese sausage (Llano Seco Farm), Moma's Lil peppers and mozzarella with our classic San Marzano tomato sauce

  US$30.00

• Pesto Genovese

  Fresh basil pesto sauce and mozzarella, topped with a combination of San Marzano and heirloom cherry tomatoes.

  US$30.00

• Salsiccia E Prosciutto

  Mild Italian sausage (Llano Seco Farm), crispy prosciutto, mozzarella with our classic San Marzano tomato sauce

  US$33.00

• Bambini Cheese Pizza (Copy)

  Traditional cheese pizza with fresh mozzarella, house made San Marzano marinara sauce and parmesan.

  US$25.00

• Margarita Centonove

  Imported mozzarella di bufala, our house made San Marzano tomato sauce, fresh basil and Seka Hills olive oil.

  US$26.00

• Funghi

  Trio of wild mushrooms, roasted garlic, smoked mozzarella & porcini oil.

  US$31.00

• Pizza Con La Pera (Copy)

  braised radicchio, caramelized onion, smoked mozzarella, cashews and Bartlett pear

  US$30.00

• Bambini Cheese Pizza

  Traditional cheese pizza with fresh mozzarella, house made San Marzano marinara sauce and parmesan.

  US$24.00

• Bambini Pepperoni Pizza

  Traditional pepperoni pizza with fresh mozzarella and house made San Marzano marinara sauce.

  US$24.00

Secondi

• Piccata Di Pollo

  Chicken breast filet served in a lemon caper white wine sauce with roasted potatoes and baby carrots (seasonal vegetables).

  US$31.00

• Ora King Salmone

  Fresh Ora King Salmone pan seared in brown butter with artichoke caper relish, served with risotto and seasonal vegetables.

  US$35.00

• Black Sea Bass

  Pan roasted black seabass filet with farro, green garlic, lemon emulsion and baby cauliflower.

  US$38.00

Antipasti

• Oven Roasted Marinated Olives

  Assortment of imported Italian olives with orange zest, lemon, fennel and olive oil. Roasted in our wood burning pizza oven.

  US$10.00

• Scampi

  Butterflied jumbo prawns, prepared with mild chili and our signature fresh pesto

  US$22.00

• Loaf, Ciabatta Bread

  Our famous classic Italian soft Ciabatta, served with a side of Seka Hills olive oil and balsamic. Full Loaf.

  US$12.00

• Brushetta Alla Romana

  Wood fire oven toasted crostini, topped with creamy burrata, fresh chopped Roma tomatoes, basil, garlic, with a drizzle of Seka Hills extra virgin olive oil and balsamic reduction.

  US$17.00

• Polpette

  Llano Seco pork and Bassian Farm beef meatballs with San Marzano tomato base marinara, topped with mozzarella.

  US$11.00

• Half Loaf, Ciabatta Bread

  Our famous classic Italian soft Ciabatta, served with a side of Seka Hills olive oil and balsamic. Half loaf.

  US$8.00

• Insalata Misticanza (Seasonal Salad)

  Artisan lettuce, pear, pecan, dried cranberries, goat cheese with lemon vinaigrette.

  US$16.00

• Antipasto Platter

  Selection of specialty Italian meats and cheeses, olives and peppers served with house made crostini

  US$23.00

• Zuppa Bowl (Seasonal)

  Our house made seasonal soup (bowl). Please call for current selection.

  US$12.00

• Insalata Caprese Salad

  Classic Italian insalata caprese. Heirloom tomatoes, pesto, imported burrata, balsamic reduction

  US$17.00

• Insalata Caesar

  Crisp romaine, toasted panko, shaved Parmesan Reggiano with traditional Caesar dressing served on the side (add Chicken, Prawns or Salmon).

  US$16.00

• Zuppetta Di Vongole

  Clams, shallot, white wine, parsley, lemon butter sauce, croutons.

  US$22.00

• Zuppa Cup (Seasonal)

  Our house made seasonal soup (cup). Please call for current selection.

  US$8.00

• Beet Carpaccio Con Burrata

  Oven roasted beets, thinly sliced, chilled and served with hand-made imported burrata, microgreens, topped with a lite balsamic reduction.

  US$19.00

Dolce

• Tiramisù (Copy)

  Our in-house recipe, Italian lady fingers, espresso, mascarpone, cocoa powder.

  US$13.00

• Panna Cotta

  Traditional smooth and creamy vanilla bean panna cotta, topped with a mixed berry compote.

  US$13.00

• Coppa Tre Cioccolato

  Three velvety smooth layers of dark, milk and white chocolate creams with a layer of hazelnut crunch.

  US$15.00

• Tiramisù

  Our in-house recipe, Italian lady fingers, espresso, mascarpone, cocoa powder.

  US$11.00

Beverages

• Sanpellegrino - Pomegranate & Orange

  Classic Flavored Sanpellegrino. (11.15oz/330ml)

  US$4.00

• Italian Sparkling Water (750ml)

  Offering a rotation of Italian import sparkling waters.

  US$6.95

• Sanpellegrino - Lemon

  Classic Flavored Sanpellegrino. (11.15oz/330ml)

  US$4.00

Primi

• House Ravioli

  House made ravioli filled with spinach and ricotta tossed in a garlic, lemon and fresh herbs butter sauce.

  US$27.00

• Tagliatelle Bolognese

  Fresh tagliatelle pasta, ragú of Llano Seco pork and Bassian Farm beef, topped with Parmigiano Reggiano.

  US$28.00

• Fusilli Al Arrabbiata

  Fresh fusilli pasta in our spicy San Marzano tomato marinara, with garlic, parsley, and chili flakes. Topped with Pecorino Romano.

  US$25.00

• Cavatelli Stracchino E Salsiccia

  Fresh cavatelli pasta tossed with crumbled Italian sausage, creamy stracciatella, black pepper, white wine and garlic. Pasta type may change from time to time.

  US$28.00

• Vongole E Gamberi

  Fresh made squid ink spaghetti with clams, shrimp, garlic and chili flakes in a white wine butter sauce with lemon.

  US$33.00

• Cavatelli E Formaggio Al Tartufo

  Cavatelli pasta in a creamy garlic cheese sauce topped with Italian summer truffles.

  US$28.00

• Gnocchi

  Fresh spinach gnocchi, leeks and crispy prosciutto in a Parmigiano Reggiano cream sauce. (can be made vegetarian)

  US$25.00

• Spaghetti Alla Carbonara

  Crispy guanciale, traditional pecorino cheese and egg, topped with black pepper and shaved Parmigiano Reggiano.

  US$28.00

• Fiocchi Di Pera

  Pasta pockets filled with pear and asiago in a gorgonzola cream sauce.

  US$27.00